X-Git-Url: https://git.hcoop.net/clinton/website/site/unknownlamer.org.git/blobdiff_plain/62e96183e63c28ca1319d9b79249c7cd36bf315c..1b515ef3ae16a344e6b1075ba0bd76d4d531aff0:/Sourdough%20Rye.muse

diff --git a/Sourdough Rye.muse b/Sourdough Rye.muse
index 37af630..b253736 100644
--- a/Sourdough Rye.muse	
+++ b/Sourdough Rye.muse	
@@ -20,6 +20,7 @@ tasty and so I left it that way.
 
  - 1 1/2 cups rye flour
  - 1 1/2 cups red wheat flour
+ - 3/4 cup water
  - 2 tablespoons olive oil or butter
  - 4 tablepoons molasses
  - 2 teaspoons kosher salt
@@ -54,7 +55,7 @@ get bubbly again.
 
 The two step starter process may be unnecessary. If you choose to do a
 one step starter just omit the wheat flour feeding (and perhaps
-molasses if you want a less sour sponge) and 1/4 of water from the
+molasses if you want a less sour sponge) and 1/4 cup of water from the
 dough.
 
 This bread contains a serious amount of molasses and as such may make